Made only using 3 ingredients of wholemeal crunch flour, water and salt. One of signature bakes that has a real depth of flavour! Naturally leavened over a 48-hour fermentation cycle for exceptional flavour, open crumb and enhanced digestibility.
Sourdough & Artisan Breads
Wholemeal Crunch Sourdough – Large
£5.00
Requires a minimum 48-hour lead time. Please select your pickup date (Ffrith or Brymbo) at checkout.
Availability: 10 in stock
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